Vegetable Lasagna

Prep Time:

10 Minutes

Cook Time:

20 minutes

Serves:

10 Servings

About the Recipe

1 carrot, shredded

5-6 mushrooms, sliced

1 zucchini, shredded

1 c fresh spinach

1 (8 oz) jar of pasta sauce

1 (16 oz) tub of firm tofu, mashed

6 pieces of dry lasagna noodles

1 (8 oz) package of vegan Mozzarella cheese, grated

In a skillet, layer the following in order: pasta sauce, dry lasagna noodles, more pasta sauce on
top of the noodles, mashed tofu, carrots, mushrooms, zucchini.
Repeat layers until the skillet is almost filled.
For the top layer, cover with a layer of dry lasagna noodles and top with pasta sauce, vegan
cheese, fresh spinach, and one last sprinkling of vegan cheese.
Cover the skillet and turn it on to 350 degrees (F).
When the valve clicks or it begins to simmer, lower the heat to 200 degrees (F) and cook for 20
minutes or until noodles are soft. Serve and enjoy!all your collections, click on the Content Manager button in the Add panel on the left.